I have seen people make this cake for years and just never thought about making it myself.  This year  I have to bring a dessert to a picnic for the 4th of July so I decided to try it.  I tested the recipe last week and loved it and the kids liked helping to decorate it.  I wanted to pass it on to anyone who is looking for a light dessert for the 4th.  Enjoy!

Servings:  10

Ingredients:  2 pints of strawberries

1 recipe of white or yellow cake

1-1/3 cups of blueberries

1 tub of whipped topping

Instructions:  Mix up and bake cake mix.  Let cool.

Slice 1 cup of strawberries, set aside.  Halve remaining strawberries, set aside.

Top cake in pan with 1 cup of sliced strawberries, 1 cup of blueberries and all of the whipped topping to create a flag design.  Refrigerate until ready to serve.